Mr. Shark Appliance Repair · Orlando, FL
Commercial Kitchen Equipment Repair in Orlando & Central Florida
Fryer not heating, convection oven fan down or a griddle heating unevenly? Mr. Shark Appliance Repair repairs commercial kitchen equipment for restaurants and food businesses across Orlando and Central Florida, and urgent repairs are prioritized during business hours. The $69 service call is waived when you go ahead with the repair.
CALL (321) 381-4321 BOOK SERVICE
- 10+ years experience
- 5-Star Rated
- Licensed & Insured
- Same-day appointments often available
- $69 service call — waived with repair
- 1-Year Parts Warranty · 3-Month Labor Warranty
- Mon–Fri: 8:00 AM – 6:00 PM
About Our Commercial Kitchen Equipment Repair
A down fryer or oven on a busy line means a shorter menu and slower tickets. We repair the cooking equipment commercial kitchens depend on — fryers, convection and standard ovens, ranges, griddles and charbroilers, and steamers.
Commercial cooking equipment is mechanically simpler than many home appliances, but it works much harder. It relies on thermostats, temperature probes, heating parts, contactors, controls and high-limit safeties. Grease, heat and constant use wear those parts out, and a failing safety device will shut the equipment down to protect the kitchen. We test the safety and ignition circuits and fix the cause — we don't bypass them.
Our hours are Monday–Friday, 8:00 AM to 6:00 PM, and urgent commercial calls are prioritized during business hours.
Commercial Kitchen Equipment Problems We Fix
We diagnose the cause, explain the fix and give you a clear price before any work starts.
Fryer won't heat or keeps shutting off
A failed heating part, a tripped or failing high-limit safety, the thermostat or the control.
Fryer temperature swings
A thermostat or temperature probe out of calibration, or a failing control.
Fryer slow to recover temperature
A weak heating part, heavy carbon or grease buildup, or a thermostat or probe that reads wrong.
Convection oven fan not running or uneven baking
Fan motor, fan or door switch, or a failed heating part on one side.
Oven not reaching temperature
Heating part, thermostat, temperature probe, contactor or control failure.
Griddle or charbroiler hot and cold spots
Failing thermostats or heating parts, or grease buildup on one section.
Steamer slow or not steaming
Scale buildup, water level probes, the fill solenoid or heating elements.
Door, gasket or hinge problems
Worn door gaskets, springs and hinges let heat escape and slow cooking.
If you smell gas, shut off the equipment's gas supply, don't operate switches near it, and call your gas utility first.
What the $69 Commercial Kitchen Diagnostic Includes
We test the equipment the way it's actually used on your line:
- Confirm the symptom with the equipment running, where it's safe to do so
- Test heating parts, contactors, controls and high-limit safeties
- Check thermostat and probe accuracy against a reference thermometer
- Inspect fans, door switches, gaskets and hinges
- Look for grease or scale buildup behind the failure
- Explain what failed and give you the repair price before any work starts
Repair or Replace Kitchen Equipment?
Commercial cooking equipment is built to be serviced. Thermostats, probes, heating parts, contactors, fan motors and gaskets are all replaceable, so repair is the right answer for most breakdowns.
Replacement is worth discussing when a fry pot is leaking, a cabinet or firebox is rusted through, or an older unit needs several major parts at once. We'll give you the repair price so you can weigh it against new equipment. We're repair-only and don't sell or install equipment.
Equipment and Brands
We work on most commercial cooking equipment makes. Tell us the brand and model from the data plate when you call so we can plan the visit.
Commercial Kitchen Equipment Repair Service Area
We serve these ZIP codes in Orange and Seminole counties: 32712, 32779, 32746, 32708, 32765, 32732, 32766, 32820, 32828, 32751, 32789, 32804, 32803, 32814, 32825, 32806, 32750, 32817, 32807, 32801, 32812, 32703, 32701, 32714, 32771, 32773, 32707, 32730, 32776, 32792, 32816, 32826, 32810, 32818, 32822, 32829. The service call is $69 and is waived if you approve the repair; repairs carry a 1-year parts warranty and a 3-month labor warranty. Hours: Monday–Friday, 8:00 AM–6:00 PM.
Book Your Commercial Kitchen Equipment Repair
Call during business hours for the fastest response, or send the booking form anytime and we'll call you back during the next business day.
Commercial Kitchen Equipment Repair FAQ
What commercial kitchen equipment do you repair?
Fryers, convection and standard ovens, ranges, griddles, charbroilers and grills, and steamers.
My fryer keeps shutting off. What causes that?
Often the high-limit safety is tripping because the fryer is overheating — a thermostat or probe that reads wrong is a common cause. A failing heating part or control can also do it. We find the cause; we don't bypass the safety.
Why won't my convection oven fan run?
Make sure the door is fully closed, because the door switch stops the fan when it's open. If it still won't run, the fan motor, a switch or the control is likely at fault.
Can you calibrate my fryer or oven thermostat?
Yes. If food is cooking too fast or too slow, we check the actual temperature against the setting and calibrate or replace the thermostat or probe.
Do you offer after-hours service for restaurants?
No. We're open Monday–Friday, 8:00 AM to 6:00 PM, and urgent commercial repairs are prioritized during business hours.
How much is the service call?
The service call is $69, and it's waived when you go ahead with the repair. After diagnosing the problem we give you a clear price before any work starts.
What warranty do you offer?
Every repair includes a 1-year warranty on installed parts and a 3-month warranty on labor.
When are you open?
Monday through Friday, 8:00 AM to 6:00 PM. You can send the booking form anytime and we'll call you back during the next business day. Urgent repairs are prioritized during business hours.
Repair guide: Commercial Kitchen Equipment Repair: Ovens, Fryers & More